Somen Salad Stuffed Aburage
- 3 pkg or 48 pc aburage
- 1 pkg-8oz somen noodles, cooked, drained, & cooled
- 2-6oz blocks kamaboko, sliced
- 8oz green ocean salad
- 6oz Tropics Oriental Dressing
- Mix together somen, kamaboko, green ocean salad, and oriental dressing.
- Squeeze excess moisture out of aburage and fill with somen mixture.
- Chill and serve. Makes approximately 48 salad cones.
- *Can also be eaten as a salad without the aburage*