Somen Salad Stuffed Aburage

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  • 3 pkg or 48 pc aburage
  • 1 pkg-8oz somen noodles, cooked, drained, & cooled
  • 2-6oz blocks kamaboko, sliced
  • 8oz green ocean salad
  • 6oz Tropics Oriental Dressing


  • Mix together somen, kamaboko, green ocean salad, and oriental dressing.
  • Squeeze excess moisture out of aburage and fill with somen mixture.
  • Chill and serve. Makes approximately 48 salad cones.
  • *Can also be eaten as a salad without the aburage*