Broccoli & Cauliflower Salad
Ingredients:
- 1 lb. broccoli, cut into pieces
- 1 lb. cauliflower, cut into pieces
- ½ lb. imitation crab, shredded
- ½ block kamaboko, sliced thinly
- ½ tsp salt
- ¼ tsp pepper
- ¾ c. – 1 c. mayonnaise
Directions:
- Parboil broccoli and cauliflower without losing its crispness (a few minutes).
- Mix all ingredients together in a large bowl.
- Chill thoroughly before serving.