Vegetable Pizza

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Ingredients (For Crust):

  • 2-8oz original crescent rolls

Ingredients (For Spread):

  • 2-8oz tubs of cream cheese (softened)
  • 1 c. mayonnaise
  • 1 pkg ranch dressing mix (original, Hidden Valley)

Ingredients (Vegetables & Toppings):

  • 6 fresh mushrooms (cleaned & sliced)
  • 1 bell pepper (thinly sliced)
  • 1-2 carrots (grated)
  • ½ head of cauliflower (cut into bite size pieces)
  • 1 head of broccoli (cut into bite size pieces)
  • 1-2.25oz can sliced olives (drained)
  • 1 pkg shredded cheddar cheese (mild)]
  • *Vegetables listed can be substituted w/ones of your choice



  • Lightly grease a cookie sheet and preheat oven to 350° F.
  • Unroll the crescent dough on 1-2 cookie sheets. Pinch together perforated cuts to make a flat seamless crust. Bake for 12-15 minutes or until golden brown. Let cool.
  • Combine cream cheese, mayonnaise, and dressing mix. Spread evenly on crust.
  • Place vegetables on spread and top with desired amount of cheese. Lightly press down on vegetables and refrigerate until ready to serve.
  • When ready to serve, cut into desired amount of pieces.