Soba Noodle Salad

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Soba Noodle SaladIngredients:

  • 12-15oz soba noodles
  • 1 head romaine lettuce (cut into bite size pieces)
  • 1 bunch watercress (cut into bite size pieces)
  • 1 (6oz) block kamaboko (sliced)
  • Fresh mushrooms (sliced)
  • Mini cucumbers (sliced)
  • 3-4 eggs (scrambled & sliced)
  • Dressing Ingredients:
    • 1 Tbsp salad oil
    • 2 Tbsp sesame seed oil
    • 1/4 c. shoyu
    • 1/2 c. vinegar
    • 1/2 c. sugar

    Directions:

    • Combine dressing ingredients in a bowl and mix well. Pour dressing into a leak proof container and chill until ready to serve.
    • Cook soba noodles according to instructions on package. Once done, drain and set aside.
    • In a separate bowl, toss remaining vegetables, eggs, & kamaboko together.
    • In a dish, layer soba noodles then vegetable mixture. Top with salad dressing (shake before pouring over salad as the oil causes the ingredients to separate).