Shoyu Chicken
Ingredients:
- 1/2 c. golden brown sugar
- 1/2 c. shoyu
- 1/2 c. water
- 2 cloves garlic (crushed)
- 2 lb bone in, skin on chicken (can be made with drumsticks or thighs)
- Note for cooking chicken: thicker parts will need to be cooked longer.
Drumsticks – 1 hour
Thighs – 1 hours & 15-20 minutes
Directions:
- Mix then boil sauce ingredients in pot.
- Place chicken in pot and cover with lid. Lower heat to medium/low and boil for approximately 1 hour or more. *See note for chicken cooking times
- Take chicken out of pot and place on a broiling pan.
- Broil chicken in oven until brown – approximately 2-3 minutes on each side.