Place meat in a Ziploc bag. Combine the vegetables in another Ziploc bag. *Tip: double bag meat & vegetables to avoid sauce from leaking.
In a large bowl, combine all sauce ingredients and mix well. Divide sauce evenly into the two Ziploc bags. Close bags & shake well. Marinate in refrigerator overnight.
Soak bamboo skewers in water for 1 hour before putting on meat and vegetables to avoid them from burning while cooking.
Thread meat and vegetables on skewers in an alternating fashion. Grill for 8 to 10 minutes or until meat is cooked. Turn kabobs on each side while grilling so that meat and vegetables are evenly cooked.