Nori Chicken

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  •  2lbs chicken breasts (boneless, skinless)
  • 5-6 sheets nori
  • 1 c. cornstarch
  • ½ c. shoyu
  • 4 tsp sugar
  • 2 tsp sake


  • Slice chicken into 2 inch pieces. Soak in marinade for at least an hour (may soak longer if you’d like). When done, keep marinade and set aside.
  • Cut nori into halves then 1 inch pieces.
  • Roll marinated chicken pieces in cornstarch.
  • Dip one side of nori into marinade and wrap around center of chicken.
  • Deep fry in hot oil until brown and crisp.
  • Serve and enjoy!