Non Marinated Teriyaki Chicken

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Non Marinated Teriyaki ChickenIngredients:

  • For Teriyaki Sauce:
  • 1/2 c. shoyu
  • 1/4 c. sugar
  • 1/2 c. mirin
  • 1/2 c. sake
  • 1 inch of ginger (sliced)
  • 1 large clove of garlic (crushed)
  • 4-5 chicken thighs (boneless, skin-on
  • Salt & pepper
  • 1 Tbsp oil

    Directions:

    • Combine teriyaki sauce ingredients in a small pot and boil until thick. Pour sauce through colander to remove ginger and garlic, then set aside until ready to cook chicken.
    • Using paper towels, pat chicken until dry. Season with salt & pepper.
    • Pan fry in oil, skin side down, until crisp & brown. Flip to other side and fry until chicken is almost cooked through.
    • Drain/wipe remaining oil from pan with a paper towel.
    • Add teriyaki sauce to pan and flip chicken continuously to baste in sauce. Chicken is done once sauce in pan has reduced to a coating of glaze.
    • Let sit then cut into pieces.