Mini Cheesecake Tarts

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Mini cheesecake tartsIngredients

  • 1 box vanilla wafer cookies
  • 2-8oz pkg cream cheese
  • ¾ c. granulated sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 can pie filling of choice – blueberry, cherry, or strawberry


  • Preheat oven to 350° F. Line mini muffin pan w/mini cupcake liners. *For larger tarts, line muffin pan w/standard size liners.
  • Crush vanilla wafers then spoon a thin layer in each cupcake liner. *For larger tarts place entire wafer cookie on bottom.
  • Combine cream cheese and sugar in a bowl and mix well (electric mixer usually works best). Add vanilla and eggs to cream cheese mixture and mix until smooth.
  • Spoon cream cheese mixture into each cupcake liner – about ¾ full. Bake for 15 minutes.
  • *For larger tarts bake for an additional 5 minutes. When done, cool then top w/pie filling. Keep in refrigerator until ready to serve.