Microwave Mochi

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Microwave mochiIngredients:

  • ¾ c. sugar
  • 1½ c. mochiko
  • 1½ c. water
  • ¼ tsp vanilla
  • ½ tsp baking powder
  • 4 drops food coloring
  • 1 pkg potato starch


  • Blend sugar, mochiko, and water until smooth.
  • Add vanilla, baking powder, food coloring and mix well.
  • Pour into a 8×8 Pyrex glass dish or microwavable mochi ring that has been sprayed with PamCover with plastic wrap and microwave on high for 7-8 minutes.
  • Flip over onto a board sprinkled with potato starch or kinako mixture
  • Sprinkle with more potato starch or kinako mixture.
  • Cut with plastic knife. Cool and serve.