Layered Rice

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Layered RiceIngredients:

  • 5 c. cooked rice
  • ½ – ¾ lb. fukujin zuke (may use more)
  • 1 (1.09oz) pkg shio fuki kombu
  • Aji Nori furikake for topping
  • *Optional topping – takuan or Beni Shoga ginger


  • Place half of rice in a 9 x 13 pan and pat slightly w/a rice paddle.
  • Layer fukujin zuke then shio fuki kombu on rice.
  • Layer remaining rice, pat slightly, then top with furikake.
  • *Optional – Chopped takuan or shredded Beni Shoga ginger can also be used as a topping.