Kale Salad
Ingredients:
- 1 bunch curly kale (washed, deveined, dried)
- 1 clove garlic (minced)
- Juice of 1/2 lemon
- 4 Tbsp extra virgin olive oil
- Pinch Himalayan salt
- Pinch black pepper
- 2 Tbsp cranberries
- 1/8 c. walnut pieces (toasted, roughly chopped)
- 1/8 c. parmesan cheese (shredded or grated)
Directions:
- Cut kale leaves into bite size pieces and place in bowl until ready to use.
- Mix garlic, lemon juice, olive oil, salt, and pepper in a small bowl until well combined. Pour over kale and massage leaves so that dressing is well incorporated.
- Add cranberries, walnuts, and parmesan cheese to kale and toss well.
- Chill in fridge until ready to serve. Enjoy!
- *Note: may substitute curly kale with lacinato kale (2 bunches instead) and walnuts with pecans