Honey Walnut Shrimp

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Honey Walnut ShrimpIngredients:

  • ½ c. water
  • 2/3 c. white sugar
  • 1 c. walnuts
  • 4 egg whites
  • 1/3 c. cornstarch *may use more*
  • 1 lb. shrimp, peeled & deveined
  • ½ c. Kewpie mayonnaise
  • 4 Tbsp honey
  • 2 Tbsp sweetened condensed milk
  • Oil for frying


  • Mix water and sugar in a saucepan and bring to a boil. Add walnuts and boil for 2 minutes. Once done, drain water using a strainer and place walnuts on a cookie sheet to dry.
  • Whip egg whites in a bowl until they become foamy. Stir in cornstarch and stir well. Heat oil in a deep skillet over medium high heat. Dip shrimp into batter then fry until they become a golden brown color. When done, remove shrimp from oil then place on paper towels to remove any excess oil.
  • In a medium bowl, combine mayonnaise, honey, and sweetened condensed milk and mix well. *This is your sauce.*
  • Before serving, toss shrimp with sauce and coat well. Add candied walnuts a serve.