Furikake Seared Ahi Salad

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Furikake Seared Ahi SaladIngredients:

  • 1 pkg spring mix salad blend or lettuce of choice
  • ½ lb fresh Ahi block
  • 1 bottle Nori Komi furikake
  • 2-3 tsp oil
  • Miso or sesame dressing


  • Generously coat all 4 sides of Ahi block with Nori Komi furikake.
  • Add 2-3 teaspoons of oil in a small saute pan over medium-high heat.
  • Once the pan is hot, add the Ahi block to the pan and sear for about 30-45 seconds per side or until desired doneness is reached.
  • Once Ahi is done, remove from pan and let cool for several minutes. Slice into ½ inch thick pieces and serve on salad.
  • Top with miso or sesame dressing.