Crispy Won Ton

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Crispy Won TonIngredients:

  • ½ lb. ground pork
  • 1 egg
  • ½ stalk green onions, chopped
  • 1 Tbsp shoyu
  • Dash of salt
  • 1 pkg won ton wrappers
  • Oil for deep frying


  • Mix all ingredients (except the won ton wrappers) together in a bowl.
  • Place approximately 1 teaspoon of mixture onto the center of each won ton wrapper.
  • Moisten the edges of the won ton wrapper with water. Fold won ton wrapper in half to form a triangle. Pinch edges together to enclose mixture.
  • Deep fry in oil until won ton is a light golden brown color.
  • Yields approximately 40 won ton.