Cream Puff Cake

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  • 1 c. water
  • 1 block margarine
  • 1 c. flour
  • 4 eggs
  • 1 -8oz block cream cheese
  • 2 -3oz boxes instant vanilla pudding
  • 2½ c. milk
  • 1 -8oz Cool Whip
  • Chocolate syrup *Optional*


  • Preheat oven to 400° F. Grease a 9×13 baking pan.
  • In a pot, boil water and margarine. Add flour all at once and stir mixture until it comes off
    the sides of the pot. Cool 10-15 minutes.
  • Add eggs one at a time beating well. Spoon and spread mixture in pan. Bake for 30 minutes
    and cool.
  • Mix softened cream cheese, instant pudding, and milk in a bowl. Chill in refrigerator until
    ready to use.
  • Spread pudding on crust then spread Cool Whip. Drizzle chocolate syrup on top of Cool Whip.
  • Chill in refrigerator until ready to serve.