Cabbage Rolls

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Cabbage RollsIngredients:

  • Hamburger Ingredients:
  • 1 lb hamburger
  • 2 slices bread (shredded)
  • 1/2 c. milk
  • 1/2 round onion (chopped)
  • 1 tsp garlic salt
  • 1 Tbsp oyster sauce
  • 1 Tbsp mayonnaise
  • 2 Tbsp Lipton onion soup mix
  • 2 eggs
  • Black pepper (couple of shakes)
  • Cabbage Roll Ingredients:
  • Cabbage
  • 1 (8oz) can tomato sauce
  • Salt & pepper (couple of shakes)
  • Toothpicks (to secure rolls)

    Directions:

    • Mix all hamburger ingredients together in a large bowl and set aside/refrigerate until ready to assemble cabbage rolls.
    • Boil cabbage until soft (do not overcook).
    • Form about 6-8 hamburger balls – amount depends on the size of your cabbage as larger leaves use more filling.
    • Wrap each hamburger ball with cabbage and fasten with toothpicks.
    • Place assembled cabbage rolls in frying pan and pour tomato sauce over so that they are evenly coated. Season with salt & pepper.
    • Cover pan with lid, bring to a boil, then simmer for approximately half an hour.
    • Remove toothpicks before serving and enjoy over hot rice!