Breaded Teriyaki

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Breaded TeriyakiIngredients:

  • 2 lb. TJ’s marinated teriyaki (repack container)
  • 2-4 eggs, beaten
  • Flour – just enough to coat teriyaki (panko can also be used)
  • Oil for frying


  • Heat up oil in a frying pan – medium heat.
  • Working with a little at a time, dip the teriyaki in the beaten eggs then coat with panko or flour.
  • Pan fry teriyaki on both sides until brown.
  • Repeat steps until all teriyaki is cooked.