Biscuit Strawberry Shortcake

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Biscuit Strawberry ShortcakeIngredients:

  • For Biscuit:
  • 2 c. Original Bisquick Mix
  • 1 Tbsp sugar
  • 1 c. whipping cream
  • For Filling:
  • 1 c. whipping cream
  • 1-2 Tbsp powdered sugar
  • Strawberries (chopped)
  • Sugar (optional)

    Directions:

    • Preheat oven to 400°F.
    • In a large bowl, combine Bisquick, sugar and whipping cream until a soft dough forms.
    • Drop dough by heaping tablespoons (6 mounds) onto a lightly greased cookie sheet. Bake for 15 minutes or until golden brown. Cool on a wire rack.
    • While biscuits are cooling, beat whipping cream for filling with a mixer until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Set aside until ready to use.
    • Lightly toss strawberries with sugar and set aside.
    • When biscuits are cool, split in half horizontally. Place whipped topping and strawberries on bottom half and cover with top half.
    • Serve and enjoy!