Baked Corn Flake Chicken

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  • 2 lb chicken thighs, boneless & skinless
  • 1 pkg dry Hidden Valley original ranch salad
    dressing and seasoning mix
  • 1 c. grated parmesan cheese
  • ½ c. crushed corn flakes cereal
  • ¼ c. butter, melted


  • In a medium bowl, mix together ranch dressing mix, grated parmesan cheese, and crushed
    corn flakes.
  • Dip chicken in melted butter, then in corn flake mixture.
  • Place on a greased pan and bake at 375° F for 40-50 minutes or until chicken is fully cooked.
  • *Optional – garnish with green onions. Enjoy!