Artichoke Dip Baguettes

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Artichoke Dip BaguettesIngredients:

  • For Dip:
  • 1 (13.75oz) can artichoke hearts (whole or quartered, drained & chopped)
  • 1 c. mayonnaise
  • 1 bag shredded parmesan cheese (1/2 goes in dip, other 1/2 used as topping)
  • 1 tsp garlic powder
  • 1/2 tsp white pepper
  • For Topping:
  • 2 mini baguettes (sliced)
  • Parmesan cheese *1/2 bag – listed above
  • Paprika

    Directions:

    • Preheat oven to 350°F.
    • Mix dip ingredients together.
    • Place a spoonful of mixture onto each baguette slice and spread out evenly. Sprinkle parmesan cheese then paprika over the dip mixture.
    • Put baguettes on baking sheet and bake for 20 minutes or until tops are a golden brown. Enjoy!