7-Layer Chicken Casserole

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7-Layer Chicken CasseroleIngredients:

  • 7-9 pieces chicken thighs, boneless & skinless
  • 1(16oz) pkg shredded mild cheddar cheese
  • 1 box Stove Top stuffing mix-chicken flavor
  • 1(10.75oz) can cream of mushroom soup
  • 2 box frozen chopped spinach (thawed & water drained)
  • 1 c. mayonnaise
  • 1 tray mushrooms (sliced)
  • ½(14.5oz) can chicken broth


  • Boil chicken until cooked. Set aside to cool then shred into pieces. Spread chicken in a 9×13 pan or casserole dish and sprinkle ½ of cheese over chicken.
  • Prepare stuffing mix as directed on box and layer over cheese.
  • Mix together cream of mushroom soup, spinach, and mayonnaise and lay over stuffing.
  • Layer sliced mushrooms and sprinkle remaining cheese. Pour ½ can of chicken broth over entire area to moisten casserole.
  • Bake (uncovered) at 350° F for 30-35 minutes.