Rainbow Ice Cream Jello
Ingredients:
- 4 (3oz) boxes Jello (assorted flavors)
- 4 pkg knox gelatin
- 4 c. water
- 1 qt (4 c.) vanilla ice cream (softened)
- Mayonnaise to grease pan
Directions:
- Lightly grease a 9×13 pan with mayonnaise.
- Dissolve 1 package of gelatin with 1/4 cup of water.
- Add 1 package of Jello and 3/4 cup of boiling water to gelatin mixture. Mix well and stir in 1 cup of vanilla ice cream.
- Pour into greased pan and refrigerate for 15 minutes or until set. Repeat next three layers. Refrigerate entire pan of Jello until firm.
- Once Jello is firm, cut into desired amount of pieces.