Crab & Mushroom Sushi Casserole
Ingredients:
- 1 c. mayonnaise
- 1-8oz container sour cream
- 8-9 shiitake mushrooms, soaked, squeezed, & sliced
- 1 lb imitation crab, shredded
- ½ round onion, minced
- 3 c. cooked rice
- 1 pkg nori (Yaki nori or Korean style nori)
Directions:
- Lay cooked rice in a 9×13 pan.
- Mix mayonnaise, sour cream, shiitake mushrooms, imitation crab, and onion together. Spread over rice.
- Broil for 10 minutes.
- If using Yaki nori, cut sheets into 4 pieces.
- Place crab mixture in nori to make mini sushi.