Coffee Cake

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Cake Ingredients:

• 1-15.25oz box Classic Yellow cake mix
• 2 Tbsp flour
• 1 Tbsp baking powder
• ¼ tsp baking soda
• 4 egg yolks (save whites)
• 1 tsp vanilla extract
• 1 c. water
• ⅔ c. vegetable oil
• 4 egg whites
• 2 Tbsp granulated sugar
  ¼ tsp cream of tartar

Topping Ingredients:

½ block of butter (melted)
Granulated sugar
Ground cinnamon

Directions:

• Preheat oven to 325ºF and grease a 9”x13” baking pan.
• Combine cake mix, flour, baking powder, and baking soda in a large bowl.
• Add egg yolks, vanilla extract, water, and oil. Mix together and set aside.
• In a separate bowl, beat egg whites, sugar, and cream of tartar until soft peaks form.
• Fold egg white mixture into cake batter then pour into greased baking pan.
• Bake for 35-40 minutes or until done (when toothpick inserted comes out clean).
• After cake is cooled, make holes in cake with bamboo skewer. Pour butter over cake. Make enough sugar and cinnamon mixture to sprinkle over the entire cake.