Chili with Beans
Ingredients:
- 6 strips bacon (cut into 1/2″ pieces)
- 1 lb hamburger
- 1-6oz ring Portuguese sausage (mild, cut into pieces)
- 1 medium round onion (chopped)
- 2 cloves garlic (diced)
- 1-10 3/4oz can tomato soup
- 1-8oz can tomato sauce
- 1/2 tsp salt
- Dash of black pepper
- 3 Tbsp chili powder
- 2-3 (16oz) cans chili beans (with liquid)
Directions:
- Saute bacon in a small frying until slightly crisp. Remove from pan, drain oil, and set aside until ready to use.
- Add ground beef, Portuguese sausage, and onion to a large pot. Saute on medium heat until meats are browned and onions are tender. *Note: may also add hot dogs to chili & lessen amount of Portuguese sausage.
- Add cooked bacon and remaining ingredients to pot, cover, and simmer on low heat for at least 1 hour. Optional: top w/ any shredded cheese.