Chow Fun Noodles

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Chow Fun NoodlesIngredients:

2¼ tsp oyster sauce
3 Tbsp shoyu
1 tsp sesame oil
3 Lup Cheong Chinese sausage (coarsely chopped)
½ lb roast pork (coarsely chopped)
40oz fresh chow fun noodles
3 stalks green onions (cut into 1″ pieces)
½ c. bean sprouts (washed & dried – optional)
Ground white pepper to taste


  • Mix oyster sauce, shoyu, and sesame oil together in a bowl and set aside.
  • Pan fry Lup Cheong and roast pork over medium heat in a flat-bottom wok or frying pan.
  • When the Lup Cheong and roast pork start to sizzle, add chow fun noodles.
  • Add the sauce and toss altogether.
  • Add bean sprouts and green onions. Cook until just wilted. Season to taste with ground pepper and serve.
    *Makes 4 servings – recipe can be multiplied depending on servings needed