Asian Style Linguine Salad
1-1lb. box linguine noodles
1-10oz pkg imitation crab (flakes or sticks)
2 cucumbers (julienne)
10oz Taegu (cut into bite sized pieces)
¼ bottle Nori Komi furikake (may add more)
½ bottle Tropics oriental salad dressing
*Linguine noodles can also be substituted with various other types of noodles
Cook noodles according to instructions on box. Once done, drain noodles in a colander and let cool.
Transfer noodles into a large mixing bowl. Add remaining ingredients to the linguine and mix well.
Refrigerate and serve chilled.