Sweet & Sour Spare Ribs
- 2 lbs spare ribs, cut into 1” pieces
- 1 c. sugar
- 1 c. vinegar
- 1 slice ginger
- 1 tsp salt
- 2 Tbsp cornstarch
- 4 tsp shoyu
- 1 tsp sherry
- Marinade ribs in marinade mixture for 10 minutes.
- Remove ribs from marinade mixture and brown in oil
- Remove and drain.
- Mix together sugar, vinegar, and ginger then add to the ribs
- Bring to a boil, turn heat on low and simmer for 30-40 minutes.
*Optional for color – add pineapple chunks, daikon, and/or carrots