- 5 c. cooked rice
- ½ – ¾ lb. fukujin zuke (may use more)
- 1 (1.09oz) pkg shio fuki kombu
- Aji Nori furikake for topping
- *Optional topping – takuan or Beni Shoga ginger
- Place half of rice in a 9 x 13 pan and pat slightly w/a rice paddle.
- Layer fukujin zuke then shio fuki kombu on rice.
- Layer remaining rice, pat slightly, then top with furikake.
- *Optional – Chopped takuan or shredded Beni Shoga ginger can also be used as a topping.