- ½ c. sugar
- 1 c. shoyu
- ¼ c. mayonnaise
- ¼ c. honey
- Minced garlic
- 1 Tbsp margarine
- 2 lbs salmon
- Nori Komi furikake
- Mix mayonnaise and honey together and spread over and around salmon.
- Sprinkle nori evenly over salmon.
- Broil salmon in baking pan for 15 minutes. Cut into desirable pieces.
- Saute garlic in butter until garlic begins to turn brown.
- Add shoyu and sugar and mix together.
- Pour sauce over salmon and serve.