Chow Fun Noodles

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Ingredients:

• 2¼ tsp oyster sauce
• 3 Tbsp shoyu
• 1 tsp sesame oil
• 3 Lup Cheong Chinese sausage (coarsely chopped)
• ½ lb roast pork (coarsely chopped)
• 40oz fresh chow fun noodles
• 3 stalks green onions (cut into 1″ pieces)
• ½ c. bean sprouts (washed & dried – optional)
• Ground white pepper to taste

Directions:

• Mix oyster sauce, shoyu, and sesame oil together in a bowl and set aside.
• Pan fry Lup Cheong and roast pork over medium heat in a flat-bottom wok or frying pan. When the Lup Cheong and roast pork start to sizzle, add chow fun noodles. Add the sauce and toss altogether.
• Add bean sprouts and green onions. Cook until just wilted. Season to taste with ground pepper and serve.
• *Makes 4 servings – recipe can be multiplied depending on servings needed