Chow Fun Noodles

Download the PDF Version


  • 2¼ tsp oyster sauce
  • 3 Tbsp shoyu
  • 1 tsp sesame oil
  • 3 Lup Cheong Chinese sausage (coarsely chopped)
  • ½ lb roast pork (coarsely chopped)
  • 40oz fresh chow fun noodles
  • 3 stalks green onions (cut into 1″ pieces)
  • ½ c. bean sprouts (washed & dried – optional)
  • Ground white pepper to taste


  • Mix oyster sauce, shoyu, and sesame oil together in a bowl and set aside.
  • Pan fry Lup Cheong and roast pork over medium heat in a flat-bottom wok or frying pan. When the Lup Cheong and roast pork start to sizzle, add chow fun noodles. Add the sauce and toss altogether.
  • Add bean sprouts and green onions. Cook until just wilted. Season to taste with ground pepper and serve.
  • *Makes 4 servings – recipe can be multiplied depending on servings needed