- 2 lb. TJ’s marinated teriyaki (repack container)
- 2-4 eggs, beaten
- Flour – just enough to coat teriyaki (panko can also be used)
- Oil for frying
- Heat up oil in a frying pan – medium heat.
- Working with a little at a time, dip the teriyaki in the beaten eggs then coat with panko or flour.
- Pan fry teriyaki on both sides until brown.
- Repeat steps until all teriyaki is cooked.