Asian Style Linguine Salad
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- 1-1lb. box linguine noodles
- 1-10oz pkg imitation crab (flakes or sticks)
- 2 cucumbers (julienne)
- 10oz Taegu (cut into bite sized pieces)
- ¼ bottle Nori Komi furikake (may add more)
- ½ bottle Tropics oriental salad dressing
- *Linguine noodles can also be substituted with various other types of noodles
- Cook noodles according to instructions on box. Once done, drain noodles in a colander and let cool.
- Transfer noodles into a large mixing bowl. Add remaining ingredients to the linguine and mix well.
- Refrigerate and serve chilled.