Asian Style Linguine Salad

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  • 1-1lb. box linguine noodles
  • 1-10oz pkg imitation crab (flakes or sticks)
  • 2 cucumbers (julienne)
  • 10oz Taegu (cut into bite sized pieces)
  • ¼ bottle Nori Komi furikake (may add more)
  • ½ bottle Tropics oriental salad dressing
  • *Linguine noodles can also be substituted with various other types of noodles


  • Cook noodles according to instructions on box. Once done, drain noodles in a colander and let cool.
  • Transfer noodles into a large mixing bowl. Add remaining ingredients to the linguine and mix well.
  • Refrigerate and serve chilled.