Yakitori Chicken Bento: A TJ's Specialty. Made from the old Shirokiya Yakitori Chicken recipe. $6.55 

Chicken Katsu Bento: Crispy breaded chicken fillet served with a traditional Japanese tonkatsu sauce. $6.25 

Korean Chicken Bento: A customer favorite. Breaded bite size chicken pieces dipped in TJ's Korean sauce. $6.25 

Misoyaki Butterfish Bento: A flame broiled piece of flaky butterfish, marinated in sweet miso sauce. $8.65 

Unagi (Freshwater Eel) Bento: Broiled freshwater eel served over a bed of rice. Rich in protein and vitamins A & E. $7.25 

Local Bento: An assortment of local favorites packed into one bento. Korean Chicken, Teriyaki Beef, Breaded Hokki, Tamagoyaki, and Spam. $7.25 

Mixed Bento: A combination bento with Yakitori chicken, breaded Aji, and vegetable croquette. $6.55 

Saba Bento: Fried Saba (mackerel) served with a ponzu dipping sauce. $6.25 

Big Combo Bento: Combination of yakitori chicken (or chicken katsu), Korean chicken, teriyaki beef, and gyoza. $8.65 

Special Combo Bento: Combination of Korean chicken with shrimp tempura and a hot dog. $6.50 

Shrimp Tempura Bento: 3 pieces of shrimp tempura drizzled with a sweet soy based sauce. $5.99 

Fried Poke Bento: Seasoned pan fried poke. $5.75 

Yakitori Chicken w/Gyoza Bento: TJ's specialty Yakitori chicken with two pieces of gyoza. $5.99 

Chicken Katsu & Korean Chicken Combination. $6.55 

Korean Chicken & Teriyaki Beef Combination. $7.15 

Yakitori Chicken & Chicken Katsu Combination. $6.55 

Yakitori Chicken & Korean Chicken Combination. $6.55 

Yakitori Chicken & Teriyaki Beef Combination. $7.15 

Chicken Katsu & Teriyaki Beef Combination. $7.15 

Mini Spam Musubi Bento: Spam musubi with Korean chicken, teriyaki beef, and a hot dog. $6.25 

Mini Maki Sushi Bento: Three maki sushi (rolled sushi) with Korean chicken, teriyaki beef, and a hot dog. $5.95 

Mini Cone Sushi Bento: Two inari sushi (cone sushi) with Korean chicken, teriyaki beef, and a hot dog. $6.25 

Mini Yakitori Chicken Bento: A TJ's specialty. Made from the old Shirokiya yakitori chicken recipe. $5.45 

Mini Korean Chicken Bento: A customer favorite. Breaded bite size chicken pieces dipped in TJ's Korean sauce. $5.15 

Mini Chicken Katsu Bento: Crispy breaded chicken fillet served with a traditional Japanese tonkatsu sauce. $5.15 

Mini Teriyaki Beef Bento: Maui Cattle beef marinated in TJ's teriyaki sauce. Thinly sliced and cut into bite sized pieces. $5.45 

Monday - Cold Udon: Cold udon noodles topped with green onions, char siu, kamaboko (fish cake), and a boiled egg. $5.25 

Monday - Roast Pork Bento: Slow cooked pork loin with a savory gravy. Also, topped with green onions. $5.95 

Monday - Chicken Katsu Donburi: Breaded chicken cutlet cooked in our special donburi sauce with fresh eggs and vegetables. $6.99 

Tuesday - Hamburger Steak Bento: Hamburger steak covered with brown gravy and grilled onions. $5.75 

Tuesday - Yakisoba Combo Bento: Chicken yakisoba noodles, teriyaki beef, and chicken katsu or Yakitori chicken served over a bed of rice. $6.65 

Tuesday - Pork & Peas Bento: Pork w/green peas and red bell peppers stewed in a tomato sauce. $6.25 

Wednesday - Somen Salad: Cold somen noodles over fresh romaine lettuce. Topped with green onions, cucumbers, char siu, and kamaboko (fish cake). $5.50 

Wednesday - Chicken Hekka Bento: A sweet and salty sukiyaki type of dish with an assortment of vegetables, aburage, and chicken. $5.75 

Wednesday - Pork Tofu Bento: Pork, tofu, and fresh veggies simmered together in a shoyu based sauce. $5.75 

Wednesday - Meat Jun Bento: Thinly sliced marinated beef which is cooked after being placed in an egg wash batter. Served with our spicy dipping sauce. $5.50 

Thursday - Hawaiian Plate Bento: Laulau (pork or chicken), Kalua pork, chicken long rice, and Okinawan sweet potato. $8.65 

Thursday - Beef Stew Bento: Flavorful slow cooked dish with fresh meats and vegetables served with rice and a side of kim chee. $6.25 

Thursday - Salmon Bowl: Steamed salmon drizzled with mayonnaise and a sweet soy based sauce topped with green onions and sesame seeds. $6.99 

Friday - Tempura & Miso Butterfish Bento: Miso butterfish with a combination of shrimp and vegetable tempura. $9.25 

Friday - Pork Adobo Bento: Marinated pork simmered in a shoyu vinegar sauce. $5.99