Regular Bentos
Yakitori Chicken Bento: A TJ's Specialty. Made from the old Shirokiya Yakitori Chicken recipe. $6.55
Chicken Katsu Bento: Crispy breaded chicken fillet served with a traditional Japanese tonkatsu sauce. $6.25
Misoyaki Butterfish Bento: A flame broiled piece of flaky butterfish, marinated in sweet miso sauce. $8.65
Unagi (Freshwater Eel) Bento: Broiled freshwater eel served over a bed of rice. Rich in protein and vitamins A & E. $7.65
Combination Bentos
Mini Bentos
Mini Maki Sushi Bento: Three maki sushi (rolled sushi) with Korean chicken, teriyaki beef, and a hot dog. $5.95
Mini Yakitori Chicken Bento: A TJ's specialty. Made from the old Shirokiya yakitori chicken recipe. $5.45
Mini Korean Chicken Bento: A customer favorite. Breaded bite size chicken pieces dipped in TJ's Korean sauce. $5.15
Weekly Bento Specials
Monday - Cold Udon: Cold udon noodles topped with green onions, char siu, kamaboko (fish cake), and a boiled egg. $5.50
Monday - Roast Pork Bento: Slow cooked pork loin with a savory gravy. Also, topped with green onions. $6.25
Tuesday - Yakisoba Combo Bento: Chicken yakisoba noodles, teriyaki beef, and chicken katsu served over a bed of rice. $6.85
Wednesday - Somen Salad: Cold somen noodles over fresh romaine lettuce. Topped with green onions, cucumbers, char siu, and kamaboko (fish cake). $5.50
Wednesday - Chicken Hekka Bento: A sweet and salty sukiyaki type of dish with an assortment of vegetables, aburage, and chicken. $6.25
Wednesday - Meat Jun Bento: Thinly sliced marinated beef which is cooked after being placed in an egg wash batter. Served with our spicy dipping sauce. $6.50
Thursday - Hawaiian Plate Bento: Laulau (pork or chicken), Kalua pork, chicken long rice, and Okinawan sweet potato. $9.95
Thursday - Salmon Bowl: Steamed salmon drizzled with mayonnaise and a sweet soy based sauce topped with green onions and sesame seeds. $6.99
Friday - Tempura & Miso Butterfish Bento: Miso butterfish with a combination of shrimp and vegetable tempura. $9.25