Tofu Taegu Salad

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Salad Ingredients:SONY DSC

  • 1 bunch watercress, cut into 1″ pieces
  • 1 pkg bean sprouts
  • 1 block tofu, drained and cut into cubes
  • 2-3 tomatoes, diced
  • 6 oz takuan, thinly sliced
  • 8 oz taegu cod fish, cut into 1″ pieces
  • 2/3 c. green onions, chopped

Dressing Ingredients:

  • ½ c. oil
  • ½ c. shoyu
  • 1 tsp mirin
  • 2 cloves garlic, minced
  • Dash of sugar

Directions:

  • Wash and cut all salad ingredients.
  • Layer ingredients into a serving dish in the order listed. Chill until ready to serve.
  • Combine dressing ingredients in a pot and bring to a boil. Cool thoroughly. Pour into a container and chill.
  • Serve salad with dressing and enjoy!