Sweet & Sour Spare Ribs

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Ingredients:

  • 2 lbs spare ribs, cut into 1” pieces
  • 1 c. sugar
  • 1 c. vinegar
  • 1 slice ginger
  • 1 tsp salt
  • 2 Tbsp cornstarch
  • 4 tsp shoyu
  • 1 tsp sherry

Directions:

  • Marinade ribs in marinade mixture for 10 minutes.
  • Remove ribs from marinade mixture and brown in oil
  • Remove and drain.
  • Mix together sugar, vinegar, and ginger then add to the ribs
  • Bring to a boil, turn heat on low and simmer for 30-40 minutes.

*Optional for color – add pineapple chunks, daikon, and/or carrots