Layered California Pan Sushi

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Ingredients:pan sushi

  • 2 c. uncooked rice
  • 4-5 Tbsp sushi seasoning (Mizkan brand-to taste)
  • 10 oz imitation crab (shredded)
  • 3 Tbsp mayonnaise
  • 1 large or 2 small avocados (sliced thin)
  • 1 cucumber (sliced thin)
  • Nori Komi furikake
  • Korean seasoned nori

Directions:

  • Cook rice in rice cooker. When done cooking, transfer rice to mixing bowl and fold in sushi seasoning. Set aside to cool.
  • Combine imitation crab with mayonnaise.
  • Layer half of sushi rice in 8×8 pan and press down with another 8×8 pan.
  • Layer avocados, cucumbers, and imitation crab, then top with rest of sushi rice. Press down with 8×8 pan.
  • Sprinkle Nori Komi furikake on top of entire dish, cut into bite size pieces, and serve with Korean seasoned nori.