Inari Poke Pocket Sushi

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Sushi Rice Ingredients:

  • ½ c. sugar
  • ¾ c. Chikyu brand natural distilled vinegar (white horse)
  • 3 tsp salt
  • ***Choice of sushi seasoning can be used in place of the ingredients above***
  • 5 c. rice

Inari Poke Pocket Ingredients:

  • Sushi rice from above
  • 60pc frozen inari, thawed
  • 2-3 lb. poke of your choice

Directions:

  • Mix sushi rice ingredients (sugar, vinegar, salt) in a plastic or glass bowl until sugar dissolves. Pour into an air tight container, shake vigorously, and let stand. *Skip this step if using ready made sushi seasoning. Also, if using sushi seasoning, amount to use will be stated on bottle or package.*
  • Place 5 cups of cooked rice into a large container, preferably wood. Pour vinegar mixture (or sushi seasoning) over hot rice, and cut in with rice paddle instead of mixing. Cool rice to room temperature.
  • Roll a spoonful of sushi rice in palms, place in inari (about ½ full), and top with poke of choice. Repeat this step until all inari have been filled with sushi rice and poke.