Furikake Salmon

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Ingredients:

  • ½ c. sugar
  • 1 c. shoyu
  • ¼ c. mayonnaise
  • ¼ c. honey
  • Minced garlic
  • 1 Tbsp margarine
  • 2 lbs salmon
  • Nori Komi furikake

Directions:

  • Mix mayonnaise and honey together and spread over and around salmon.
  • Sprinkle nori evenly over salmon.
  • Broil salmon in baking pan for 15 minutes. Cut into desirable pieces.

Sauce:

  • Saute garlic in butter until garlic begins to turn brown.
  • Add shoyu and sugar and mix together.
  • Pour sauce over salmon and serve.