Crab & Mushroom Sushi Casserole

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Ingredients:

  • 1 c. mayonnaise
  • 1-8oz container sour cream
  • 8-9 shiitake mushrooms, soaked, squeezed, & sliced
  • 1 lb imitation crab, shredded
  • ½ round onion, minced
  • 3 c. cooked rice
  • 1 pkg nori (Yaki nori or Korean style nori)

Directions:

  • Lay cooked rice in a 9×13 pan.
  • Mix mayonnaise, sour cream, shiitake mushrooms, imitation crab, and onion together. Spread over rice.
  • Broil for 10 minutes.
  • If using Yaki nori, cut sheets into 4 pieces.
  • Place crab mixture in nori to make mini sushi.