Chocolate Mochi

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Ingredients:Chocolate Mochi II

  • 1 c. mochiko
  • 1. granulated sugar
  • ½ Tbsp baking soda
  • 1 egg, beaten
  • 1-12oz can evaporated milk
  • 1 tsp vanilla
  • ½ c. semi-sweet chocolate chips
  • ½ stick butter

Directions:

  • Preheat oven to 350 degrees F. Grease a 8 x 8 baking pan. Sift together mochiko, sugar, and baking soda.
  • In a separate mixing bowl, add egg and beat well. Then add evaporated milk and vanilla and mix together.
  • Add chocolate chips and butter in a microwaveable bowl. Heat for about 30 seconds and stir until smooth. Then add to egg mixture and mix.
  • Combine wet ingredients to flour mixture and stir until smooth. Pour into greased baking dish and bake for 30-35 minutes. Cool 2-3 hours before slicing. Fun a butter knife along sides of pan to loosen slightly while chocolate mochi is cooling.