Chicken Cucumber Salad

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Ingredients:

  • 2 lbs. chicken breasts, boneless & skinless
  • 5 – 6 Japanese cucumbers

Sauce Ingredients:

  • ½ c. shoyu
  • ½ c. white distilled vinegar
  • 5 Tbsp sugar
  • 2 Tbsp green onions, chopped
  • 2 Tbsp sesame seeds
  • 1 tsp sesame seed oil
  • 2 cloves garlic, chopped
  • Chili pepper flakes (optional)

Directions:

  • Boil chicken until tender. Once chicken is done, cool then shred into pieces.
  • Slice cucumbers lengthwise and remove seeds (*slice off seeded areas).
  • Combine dressing ingredients. Pour over salad about 1 to 2 hours before serving.