Broccoli & Cauliflower Salad

Download the PDF Version

Ingredients:Broccoli & Cauliflower Salad

  • 1 lb. broccoli, cut into pieces
  • 1 lb. cauliflower, cut into pieces
  • ½ lb. imitation crab, shredded
  • ½ block kamaboko, sliced thinly
  • ½ tsp salt
  • ¼ tsp pepper
  • ¾ c. – 1 c. mayonnaise

Directions:

  • Parboil broccoli and cauliflower without losing its crispness (a few minutes).
  • Mix all ingredients together in a large bowl.
  • Chill thoroughly before serving.